Beach Sand Garlic Butter Chicken Skewers with Couscous & Herb Yogurt

This is the kind of meal that turns a simple dinner into something unforgettable.

Juicy grilled chicken skewers coated in Beach Sand seasoning, finished with a rich garlic butter glaze, served over fluffy couscous with roasted potatoes, fresh vegetables, and a cool herb yogurt to balance it all out.

It’s bold, balanced, and built to impress, whether you’re cooking for family or leveling up your weeknight routine.

What makes this dish different?
The depth of flavor comes from Beach Sand All-Purpose Seasoning—a balanced blend that brings out the natural richness of the chicken while tying every component of the plate together.

Grab Beach Sand Seasoning here to make this recipe exactly as intended.

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Recipe Snapshot

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Difficulty: Easy

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Chicken Skewers

Feeds 4 people

Ingredients:

• 1.5 lbs chicken breast or thigh, cubed
• 2 tablespoons olive oil
• 2 tablespoons Beach Sand seasoning
• 3 tablespoons butter
• 3 cloves garlic, minced
• Fresh dill or parsley to garnish

Steps:

1. Marinate chicken in Beach Sand and olive oil.
2. Grill over medium-high heat for 8–10 minutes, turning occasionally, until internal temp reaches 165°F and edges are lightly charred.
3. Brush with garlic butter and finish with herbs.

Roasted Potatoes

Ingredients:

• 3 medium Yukon gold potatoes, cubed
• 1.5 tablespoons olive oil
• 1 tablespoon Beach Sand seasoning

Steps:

1. Toss with oil and Beach Sand.
2. Roast at 425°F until crisp.
3. Flip halfway for crisp edges.

Couscous

Ingredients:

• 1 cup couscous
• 1 cup chicken broth
• 1 tablespoon butter
• 1 teaspoon Beach Sand seasoning
• Optional: 1/2 teaspoon paprika for color

Steps:

1. Bring broth + butter to a boil.
2. Stir in couscous + seasoning.
3. Cover, remove from heat, sit 5 mins.
4. Fluff with fork.

Steamed Veggies

Ingredients:

• 2 cups broccoli florets
• 1 cup cauliflower florets
• 1 yellow squash, sliced
• Pinch of Beach Sand seasoning
• Optional: 1 teaspoon butter after steaming

Steps:

1. Steam until tender but still bright.
2. Finish with:

• pinch of salt
• light sprinkle of Beach Sand
• optional butter drizzle

Herb Yogurt (Tzatziki-style)

Ingredients:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Steps:

1. Mix everything.
2. Chill 20–30 mins before serving.

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Plating Tip

• Spread couscous first
• Add veggies to one side
• Potatoes opposite
• Spoon yogurt under or beside skewers
• Lay skewers on top
• Finish with fresh herbs

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Pro Tips for Best Results

• Don’t overcrowd skewers — gives you better char
• Let chicken rest 5 minutes after cooking
• Hit skewers with garlic butter twice (once on grill, once after)
• Use broth instead of water for couscous

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This is one of those meals that looks impressive—but is surprisingly simple once you break it down.

If you make this, tag us and let us see it. And if you haven’t tried Beach Sand yet, this is the recipe to start with.

If you want this dish to hit the way it’s supposed to, don’t skip the seasoning! Grab Beach Sand and make it exactly how it was designed.